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Description
Ingredients
Instructions/Directions
Turkey and Veggie meals are made from human-grade, non-medicated whole turkeys, and organic vegetables. Bones are ground and kept in the meal for added calcium and healthy teeth. No additives, preservatives, or fillers.
- Human-Grade
- Non-medicated whole turkeys, and organic vegetables
- Bones are ground and kept in the meal for added calcium and healthy teeth
- No additives, preservatives or fillers
SKU: 145729
Free-range, non-medicated turkey meat, turkey bone, turkey organs (addition or organs dependent on availability), Certified Organic: bok choy, yams, zucchini, lettuce. TEMPORARY RECIPE NOTICE: Due to significant supply challenges, as of January 17, 2022, some Turkey based Dog & Cat batches will not include turkey organs. We are working hard with our turkey suppliers to secure more organs and will revert back to our original recipe as soon as possible. As always we highly recommend feeding a rotation of red meat, white meat and fish recipes to ensure your pet is getting everything they need. While organs are a great source of essential minerals, temporary short-term exclusions of these in a diet should not pose a risk to the health of your pets. If you are not able to rotate, we would recommend adding a mineral supplement.
Guaranteed Analysis: Ingredient, Amount, MIN/MAX, Crude Protein, 12.42%, MIN, Crude Fat, 7.81%, MIN, Crude Fiber, 0.28%, MAX, Moisture, 72.67%, MAX, Ash, 3.58%, MAX
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Description
Turkey and Veggie meals are made from human-grade, non-medicated whole turkeys, and organic vegetables. Bones are ground and kept in the meal for added calcium and healthy teeth. No additives, preservatives, or fillers.
- Human-Grade
- Non-medicated whole turkeys, and organic vegetables
- Bones are ground and kept in the meal for added calcium and healthy teeth
- No additives, preservatives or fillers
SKU: 145729
Ingredients
Free-range, non-medicated turkey meat, turkey bone, turkey organs (addition or organs dependent on availability), Certified Organic: bok choy, yams, zucchini, lettuce. TEMPORARY RECIPE NOTICE: Due to significant supply challenges, as of January 17, 2022, some Turkey based Dog & Cat batches will not include turkey organs. We are working hard with our turkey suppliers to secure more organs and will revert back to our original recipe as soon as possible. As always we highly recommend feeding a rotation of red meat, white meat and fish recipes to ensure your pet is getting everything they need. While organs are a great source of essential minerals, temporary short-term exclusions of these in a diet should not pose a risk to the health of your pets. If you are not able to rotate, we would recommend adding a mineral supplement.
Guaranteed Analysis: Ingredient, Amount, MIN/MAX, Crude Protein, 12.42%, MIN, Crude Fat, 7.81%, MIN, Crude Fiber, 0.28%, MAX, Moisture, 72.67%, MAX, Ash, 3.58%, MAX
Instructions/Directions
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
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