Red Dog Blue Kat, Foundations Salmon and Tripe 4x0.25lb - Frozen Dog Food

Made in Canada
Item No. 145728
3.6 out of 5 Customer Rating
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$8.99

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Description
Ingredients
Instructions/Directions
Made with human-grade, wild-caught Pacific Coast whole salmon, beef tripe, beef organs, organic vegetables, and ground bones, that’s it. We kept it simple on purpose so you can customize your dog’s diet to be just as unique as they are, making Foundations Raw the perfect choice for dogs with sensitive tummies or picky taste buds. No additives, preservatives, or fillers.

  • Human-Grade, Wild-Caught Pacific Coast whole salmon
  • Beef Tripe, Beef Organs, organic vegetables and ground bone
  • Perfect choice for dogs with sensitive tummies or picky taste buds
  • No additives, preservatives or fillers

SKU: 145728

55% Whole Fish and Organ, 30% Tripe, 15% Veggies, Wild Pacific salmon, beef or bison tripe, beef liver, beef heart, chard*, squash*, zucchini*, celery*, lettuce*, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentum K9-2, inulin), kelp powder. *Certified organic. **This meal contains ground bones - DO NOT COOK.

Crude Protein, 14.30%, MIN, Crude Fat, 5.30%, MIN, Crude Fiber, 0.41%, MAX, Moisture, 76.30%, MAX, Ash, 1.79%, MAX

How much to feed your dog:

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

Life Stage Amount*
Puppy 6 to 10%
Small Breed 3 to 5%
Athlete 4 to 6%
Adult 2 to 4%
Senior 2 to 3%

* As a percentage of body weight.



Safety & Handling Instructions:

Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.

We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.

Partially eaten food should be returned to the refrigerator after 20 minutes.

Wash hands, utensils, and all contact surfaces with soap and hot water.

Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Description
Made with human-grade, wild-caught Pacific Coast whole salmon, beef tripe, beef organs, organic vegetables, and ground bones, that’s it. We kept it simple on purpose so you can customize your dog’s diet to be just as unique as they are, making Foundations Raw the perfect choice for dogs with sensitive tummies or picky taste buds. No additives, preservatives, or fillers.

  • Human-Grade, Wild-Caught Pacific Coast whole salmon
  • Beef Tripe, Beef Organs, organic vegetables and ground bone
  • Perfect choice for dogs with sensitive tummies or picky taste buds
  • No additives, preservatives or fillers

SKU: 145728

Ingredients

55% Whole Fish and Organ, 30% Tripe, 15% Veggies, Wild Pacific salmon, beef or bison tripe, beef liver, beef heart, chard*, squash*, zucchini*, celery*, lettuce*, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentum K9-2, inulin), kelp powder. *Certified organic. **This meal contains ground bones - DO NOT COOK.

Crude Protein, 14.30%, MIN, Crude Fat, 5.30%, MIN, Crude Fiber, 0.41%, MAX, Moisture, 76.30%, MAX, Ash, 1.79%, MAX

Instructions/Directions
How much to feed your dog:

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

Life Stage Amount*
Puppy 6 to 10%
Small Breed 3 to 5%
Athlete 4 to 6%
Adult 2 to 4%
Senior 2 to 3%

* As a percentage of body weight.



Safety & Handling Instructions:

Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.

We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.

Partially eaten food should be returned to the refrigerator after 20 minutes.

Wash hands, utensils, and all contact surfaces with soap and hot water.

Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.

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