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Red Dog Blue Kat, Foundations Kangaroo 4x0.25lb - Frozen Cat Food
$11.83
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Description
Ingredients
Instructions/Directions
Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs, and organic vegetables. As the leanest and most exotic of all Red Dog Blue Kat meals, it is ideal for cats with allergies or food sensitivities, as well as those needing to lose weight.
This nutrient-dense recipe supports healthy body condition while providing high-quality protein and natural ingredients your cat can thrive on. No additives, preservatives, or fillers.
This nutrient-dense recipe supports healthy body condition while providing high-quality protein and natural ingredients your cat can thrive on. No additives, preservatives, or fillers.
- Wild Australian kangaroo meat, lamb organs, and organic vegetables
- The leanest and most exotic of all Red Dog Blue Cat meals
- Great for cats with allergies or food sensitivities
- No additives, preservatives, or fillers
SKU: 145733
Kangaroo (meat and bone), lamb heart, lamb liver, wild salmon oil, Certified Organic: chard, squash, celery, zucchini, lettuce.
Crude Protein 18.07% MIN, Crude Fat 5.03% MIN, Crude Fiber 0.10% MAX, Moisture 74.06% MAX, Ash 1.40% MAX
How much to feed your cat:
The table below provides a starting point to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Kitten | 6 to 10% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Description
Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs, and organic vegetables. As the leanest and most exotic of all Red Dog Blue Kat meals, it is ideal for cats with allergies or food sensitivities, as well as those needing to lose weight.
This nutrient-dense recipe supports healthy body condition while providing high-quality protein and natural ingredients your cat can thrive on. No additives, preservatives, or fillers.
This nutrient-dense recipe supports healthy body condition while providing high-quality protein and natural ingredients your cat can thrive on. No additives, preservatives, or fillers.
- Wild Australian kangaroo meat, lamb organs, and organic vegetables
- The leanest and most exotic of all Red Dog Blue Cat meals
- Great for cats with allergies or food sensitivities
- No additives, preservatives, or fillers
SKU: 145733
Ingredients
Kangaroo (meat and bone), lamb heart, lamb liver, wild salmon oil, Certified Organic: chard, squash, celery, zucchini, lettuce.
Crude Protein 18.07% MIN, Crude Fat 5.03% MIN, Crude Fiber 0.10% MAX, Moisture 74.06% MAX, Ash 1.40% MAX
Instructions/Directions
How much to feed your cat:
The table below provides a starting point to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Kitten | 6 to 10% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
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