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- Human-Grade
- Non-medicated whole chickens
- Ground bone in the meal for extra calcium and healthy teeth
SKU: 145726
Non-medicated chicken meat, chicken bone, chicken heart, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentium K9-2, inulin), Certified Organic: yams, zucchini, squash, lettuce, kale.
Crude Protein, 13.10%, MIN, Crude Fat, 8.45%, MIN, Crude Fiber, 0.28%, MAX, Moisture, 72.20%, MAX, Ash, 2.97%, MAX
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
- Human-Grade
- Non-medicated whole chickens
- Ground bone in the meal for extra calcium and healthy teeth
SKU: 145726
Non-medicated chicken meat, chicken bone, chicken heart, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentium K9-2, inulin), Certified Organic: yams, zucchini, squash, lettuce, kale.
Crude Protein, 13.10%, MIN, Crude Fat, 8.45%, MIN, Crude Fiber, 0.28%, MAX, Moisture, 72.20%, MAX, Ash, 2.97%, MAX
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.