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Red Dog Blue Kat, Foundations Beef and Tripe 4x0.25lb - Frozen Dog Food
Made in Canada
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Description
Ingredients
Instructions/Directions
Our Beef and Tripe meals are made from human-grade, non-medicated beef meat, beef organs, and organic vegetables. Green tripe is added for its extra nutritional value, including amino acids, fatty acids, vitamins, and digestive enzymes. Tripe, although extremely stinky, is a favorite among canines. No bull! No additives, preservatives, or fillers.
- Human-Grade
- Non-Medicated Beef Meat, Beef Organs and Organic Vegetables
- No Additives, preservatives or fillers
SKU: 145724
Beef muscle meat, beef tripe, beef heart, beef liver, beef kidney, probiotic (Lactobacillus casei K91®, Lactobacillus fermentum K92®, inulin), Certified Organic: bok choy, yams, lettuce, zucchini, squash.
Crude Protein 17.03% MIN, Crude Fat 7.10% MIN, Crude Fiber 0.11% MAX, Moisture 75.53% MAX, Ash 1.28% MAX.
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Description
Our Beef and Tripe meals are made from human-grade, non-medicated beef meat, beef organs, and organic vegetables. Green tripe is added for its extra nutritional value, including amino acids, fatty acids, vitamins, and digestive enzymes. Tripe, although extremely stinky, is a favorite among canines. No bull! No additives, preservatives, or fillers.
- Human-Grade
- Non-Medicated Beef Meat, Beef Organs and Organic Vegetables
- No Additives, preservatives or fillers
SKU: 145724
Ingredients
Beef muscle meat, beef tripe, beef heart, beef liver, beef kidney, probiotic (Lactobacillus casei K91®, Lactobacillus fermentum K92®, inulin), Certified Organic: bok choy, yams, lettuce, zucchini, squash.
Crude Protein 17.03% MIN, Crude Fat 7.10% MIN, Crude Fiber 0.11% MAX, Moisture 75.53% MAX, Ash 1.28% MAX.
Instructions/Directions
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
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