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Description
Ingredients
Instructions/Directions
Beef and Veggie meals are made from human-grade, non-medicated beef meat, beef organs, and organic vegetables. A great meal if you are currently in the process of switching to raw. It’s “udderly” good! No additives, preservatives, or fillers.
- Human-Grade
- Non-Medicated Beef Meat, Beef Organs and Organic Vegetables
- No Additives, preservatives or fillers
SKU: 145725
Beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, beef bone powder, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentum K9-2, inulin), Certified Organic: bok choy, yams, lettuce, zucchini, squash, pumpkin seeds.
Crude Protein, 14.40%, MIN, Crude Fat, 8.02%, MIN, Crude Fiber, 0.53%, MAX, Moisture, 73.80%, MAX, Ash, 1.47%, MAX
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Description
Beef and Veggie meals are made from human-grade, non-medicated beef meat, beef organs, and organic vegetables. A great meal if you are currently in the process of switching to raw. It’s “udderly” good! No additives, preservatives, or fillers.
- Human-Grade
- Non-Medicated Beef Meat, Beef Organs and Organic Vegetables
- No Additives, preservatives or fillers
SKU: 145725
Ingredients
Beef muscle meat, beef heart, beef liver, beef spleen, beef kidney, beef bone powder, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentum K9-2, inulin), Certified Organic: bok choy, yams, lettuce, zucchini, squash, pumpkin seeds.
Crude Protein, 14.40%, MIN, Crude Fat, 8.02%, MIN, Crude Fiber, 0.53%, MAX, Moisture, 73.80%, MAX, Ash, 1.47%, MAX
Instructions/Directions
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
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