Fresh, angus, beef, meat, 11fresh, wild, boar, meat, 4fresh, plains, bison, meat, 4fresh, or, raw, romney, lamb, meat, 4fresh, yorkshire, pork, meat, 4fresh, beef, liver, 4fresh, beef, tripe, 4fresh, whole, pilchard, 4fresh, whole, eggs, 4fresh, wild, boar, liver, 4lamb, dehydrated4beef, dehydrated4whole, herring, dehydrated4mutton, dehydrated4pork, dehydrated4fresh, lamb, liver, 35fresh, lamb, tripe, 35whole, sardine, dehydrated3fresh, pork, liver, 3whole, red, lentilswhole, green, lentilswhole, green, peaslentil, fiberwhole, chickpeaswhole, yellow, peaswhole, pinto, beansbeef, fat, 1pork, fat, 1herring, oil, 1beef, cartilage, dehydrated1beef, liver, freeze-driedbeef, tripe, freeze-driedlamb, liver, freeze-driedlamb, tripe, freeze-driedfresh, whole, pumpkinfresh, whole, butternut, squashfresh, whole, zucchinifresh, whole, parsnipsfresh, carrotsfresh, whole, red, delicious, applesfresh, whole, bartlett, pearsfresh, kalefresh, spinachfresh, beet, greensfresh, turnip, greensbrown, kelpwhole, cranberrieswhole, blueberrieswhole, saskatoon, berrieschicory, rootturmeric, rootmilk, thistleburdock, rootlavendermarshmallow, rootrosehips, Enterococcus, faecium,

Crude protein (min.) 38 %Fat content (min.) 18 %Crude ash (max.) 9 %Crude fibers (max.) 5 %Moisture (max.) 12 %Calcium (min.) 2.0 %Phosphorus (min.) 1.4 %Omega-6 fatty acids (min.) 2.3 %Omega-3 fatty acids (min.) 1.0 %DHA (min.) 0.20 %EPA (min.) 0.15 %Glucosamine (min.) 400 mg/kgChondroitin sulfate (min.) 250 mg/kgCarbohydrate (NFE) 18 %