Armstrong, Royal Jubilee, Hot Pepper Suet - 300 g

Item No. 109317
4 out of 5 Customer Rating
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$3.49

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Description
Ingredients
Instructions/Directions
Videos
Armstrong Royal Jubilee Hot Pepper Suet is a beef tallow based snack for wild birds - full of high energy nutrients. Liquid beef fat is blended with a mix of grains & seeds and made into a slim cake. Armstrong Hot Pepper Suet is made with liquid hot pepper to deter squirrels who can taste the hot pepper that wild birds cannot.
  • Best fed in the colder months.
  • Use with arm strong suet cage.
  • Easy to use - just unwrap and place in suet cage
  • Attracts Downy Woodpeckers Hairy Woodpeckers Red-bellied Woodpeckers White-breasted Nuthatches Red-breasted Nuthatches Northern Flickers Black-capped Chickadees Dark-eyed Juncos
  • Year round use for wild bird feeding
  • Canadian Made

SKU: 109317

Rendered, beef, fat, cut, corn, red, milo, white, millet, capsicum, pepper,

Protein (Min) 6% Fat (Min) 21% Fibre (Max) 14%

Easy to use - just unwrap and place in suet cage.
Description
Armstrong Royal Jubilee Hot Pepper Suet is a beef tallow based snack for wild birds - full of high energy nutrients. Liquid beef fat is blended with a mix of grains & seeds and made into a slim cake. Armstrong Hot Pepper Suet is made with liquid hot pepper to deter squirrels who can taste the hot pepper that wild birds cannot.
  • Best fed in the colder months.
  • Use with arm strong suet cage.
  • Easy to use - just unwrap and place in suet cage
  • Attracts Downy Woodpeckers Hairy Woodpeckers Red-bellied Woodpeckers White-breasted Nuthatches Red-breasted Nuthatches Northern Flickers Black-capped Chickadees Dark-eyed Juncos
  • Year round use for wild bird feeding
  • Canadian Made

SKU: 109317

Ingredients

Rendered, beef, fat, cut, corn, red, milo, white, millet, capsicum, pepper,

Protein (Min) 6% Fat (Min) 21% Fibre (Max) 14%

Instructions/Directions
Easy to use - just unwrap and place in suet cage.
Videos

Reviews

  • reviews, product
  • BV SEO Enabled: RR Not Found

Questions

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