Red Dog Blue Kat, Foundations Kangaroo 4x0.25lb - Frozen Dog Food

Made in Canada
Item No. 145727
5 out of 5 Customer Rating
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$12.99

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Description
Ingredients
Instructions/Directions
Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs, and organic vegetables. The leanest and most exotic of all Red Dog Blue Kat meals, it is ideal for dogs with allergies or food sensitivities. Kangaroo is also the leanest of meats, making it especially suitable for dogs that need to shed a few pounds. Your dog will be hopping around in no time. No additives, preservatives, or fillers.

  • Wild Australian Kangaroo Meat, Lamb organs and Organic vegetables
  • Leanest and most exotic of all Red Dog Blue Cat Meals
  • Great for dogs with allergies or food sensitivities
  • No additives, preservatives or fillers

SKU: 145727

Kangaroo (meat), lamb heart, lamb liver, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentium K9-2, inulin), Certified Organic: chard, squash, celery, zucchini, lettuce.

Crude Protein, 16.0%, MIN, Crude Fat, 3.15%, MIN, Crude Fiber, 0.18%, MAX, Moisture, 79.23%, MAX, Ash, 0.97%, MAX

How much to feed your dog:

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

Life Stage Amount*
Puppy 6 to 10%
Small Breed 3 to 5%
Athlete 4 to 6%
Adult 2 to 4%
Senior 2 to 3%

* As a percentage of body weight.



Safety & Handling Instructions:

Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.

We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.

Partially eaten food should be returned to the refrigerator after 20 minutes.

Wash hands, utensils, and all contact surfaces with soap and hot water.

Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Description
Kangaroo and Veggie meals are made from wild Australian kangaroo meat, lamb organs, and organic vegetables. The leanest and most exotic of all Red Dog Blue Kat meals, it is ideal for dogs with allergies or food sensitivities. Kangaroo is also the leanest of meats, making it especially suitable for dogs that need to shed a few pounds. Your dog will be hopping around in no time. No additives, preservatives, or fillers.

  • Wild Australian Kangaroo Meat, Lamb organs and Organic vegetables
  • Leanest and most exotic of all Red Dog Blue Cat Meals
  • Great for dogs with allergies or food sensitivities
  • No additives, preservatives or fillers

SKU: 145727

Ingredients

Kangaroo (meat), lamb heart, lamb liver, probiotic (Lactobacillus casei K9-1, Lactobacillus fermentium K9-2, inulin), Certified Organic: chard, squash, celery, zucchini, lettuce.

Crude Protein, 16.0%, MIN, Crude Fat, 3.15%, MIN, Crude Fiber, 0.18%, MAX, Moisture, 79.23%, MAX, Ash, 0.97%, MAX

Instructions/Directions
How much to feed your dog:

The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.

Life Stage Amount*
Puppy 6 to 10%
Small Breed 3 to 5%
Athlete 4 to 6%
Adult 2 to 4%
Senior 2 to 3%

* As a percentage of body weight.



Safety & Handling Instructions:

Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.

We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.

Partially eaten food should be returned to the refrigerator after 20 minutes.

Wash hands, utensils, and all contact surfaces with soap and hot water.

Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.

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