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Red Dog Blue Kat, Everyday Raw Classic Harvest - Pork, Salmon and Turkkey 4x0.25lb - Frozen Dog Food
Made in Canada
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Description
Ingredients
Instructions/Directions
Economical blend of pork meat and organs combined with turkey necks and wild salmon for a well-rounded mix of poultry, red meat, and fish in one recipe. Fresh vegetables and blueberries are added to create a nutritious and satisfying meal for any pup.
No additives, preservatives, or fillers.
EVERYDAY RAW™ is formulated to meet AAFCO standards for adult dogs. Please refer to Feeding Guidelines for puppy instructions.
No additives, preservatives, or fillers.
EVERYDAY RAW™ is formulated to meet AAFCO standards for adult dogs. Please refer to Feeding Guidelines for puppy instructions.
- Economical Blend
- Includes pork meat and organs combined with turkey necks and wild salmon
- Combined with fresh vegetables and blueberries
- No additives, preservatives, or fillers
SKU: 145737
Pork muscle meat (trim and heart), wild salmon, turkey necks, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Supplement recommendations for puppies (including species-appropriate food sources for each):
Sodium: kosher sea salt or Himalayan salt, 1/4 tsp per lb
Copper: oysters, spirulina (ensure it is organic and tested for toxins and heavy metals), shiitake mushrooms (dried or fresh), almond and cashew butter, and dark leafy greens like beet tops and spinach
Zinc: canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, and cashew butter
Vitamin D: oily fish (sardines, mackerel, and herring) and organic or free-run egg yolks
Vitamin E: organic sunflower seed oil and almond butter
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Supplement recommendations for puppies (including species-appropriate food sources for each):
Sodium: kosher sea salt or Himalayan salt, 1/4 tsp per lb
Copper: oysters, spirulina (ensure it is organic and tested for toxins and heavy metals), shiitake mushrooms (dried or fresh), almond and cashew butter, and dark leafy greens like beet tops and spinach
Zinc: canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, and cashew butter
Vitamin D: oily fish (sardines, mackerel, and herring) and organic or free-run egg yolks
Vitamin E: organic sunflower seed oil and almond butter
Description
Economical blend of pork meat and organs combined with turkey necks and wild salmon for a well-rounded mix of poultry, red meat, and fish in one recipe. Fresh vegetables and blueberries are added to create a nutritious and satisfying meal for any pup.
No additives, preservatives, or fillers.
EVERYDAY RAW™ is formulated to meet AAFCO standards for adult dogs. Please refer to Feeding Guidelines for puppy instructions.
No additives, preservatives, or fillers.
EVERYDAY RAW™ is formulated to meet AAFCO standards for adult dogs. Please refer to Feeding Guidelines for puppy instructions.
- Economical Blend
- Includes pork meat and organs combined with turkey necks and wild salmon
- Combined with fresh vegetables and blueberries
- No additives, preservatives, or fillers
SKU: 145737
Ingredients
Pork muscle meat (trim and heart), wild salmon, turkey necks, lamb liver, celery, blueberries, bok choy, butternut squash, sunflower seeds, black soldier fly larvae powder, kelp powder.
Instructions/Directions
How much to feed your dog:
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Supplement recommendations for puppies (including species-appropriate food sources for each):
Sodium: kosher sea salt or Himalayan salt, 1/4 tsp per lb
Copper: oysters, spirulina (ensure it is organic and tested for toxins and heavy metals), shiitake mushrooms (dried or fresh), almond and cashew butter, and dark leafy greens like beet tops and spinach
Zinc: canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, and cashew butter
Vitamin D: oily fish (sardines, mackerel, and herring) and organic or free-run egg yolks
Vitamin E: organic sunflower seed oil and almond butter
The table below provides a starting point, to be adjusted as needed to maintain optimum weight and peak conditioning. For best results, we recommend feeding red meat meals in rotation with poultry and fish, and adding fresh wild salmon or cod liver oil before serving.
| Life Stage | Amount* |
|---|---|
| Puppy | 6 to 10% |
| Small Breed | 3 to 5% |
| Athlete | 4 to 6% |
| Adult | 2 to 4% |
| Senior | 2 to 3% |
* As a percentage of body weight.
Safety & Handling Instructions:
Keep product frozen until ready to use. Defrost package in a leak-proof container, to reduce the risk of cross-contamination, and leave in the refrigerator for 24 hours or until soft throughout.
We recommend serving in a stainless steel bowl, as it is easier to clean and does not have surface pores that may collect bacteria.
Partially eaten food should be returned to the refrigerator after 20 minutes.
Wash hands, utensils, and all contact surfaces with soap and hot water.
Poultry should not be kept longer than 2 days. Red meats should not be kept longer than 3 days.
Supplement recommendations for puppies (including species-appropriate food sources for each):
Sodium: kosher sea salt or Himalayan salt, 1/4 tsp per lb
Copper: oysters, spirulina (ensure it is organic and tested for toxins and heavy metals), shiitake mushrooms (dried or fresh), almond and cashew butter, and dark leafy greens like beet tops and spinach
Zinc: canned sardines packed in spring water (not oil) and oysters, organic eggs, ground pumpkin seeds, and cashew butter
Vitamin D: oily fish (sardines, mackerel, and herring) and organic or free-run egg yolks
Vitamin E: organic sunflower seed oil and almond butter
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