Adult Six Fish

INSPIRED BY THE RICH DIVERSITY OF WILD AND SUSTAINABLE
FISH INDIGENOUS TO OUR PRISTINE PACIFIC WATERS.
ThatÂ’s why ORIJEN SIX FISH is brimming with unmatched
inclusions of six different whole saltwater fish wild and
sustainably caught off North Vancouver Island and whisked to our
kitchens FRESH and WHOLE.

• Biologically Appropriate
• Fresh Regional Ingredients
• Never Outsourced

SKU:

• Fresh whole pacific pilchard (18%)

• fresh whole pacific mackerel (13%)

• fresh whole pacific hake (12%)

• fresh whole pacific flounder (5%)

• fresh whole rockfish (5%)

• fresh whole sole (5%)

• whole mackerel (dehydrated

• 5%)

• whole herring (dehydrated

• 5%)

• alaskan cod (dehydrated

• 4.5%)

• whole sardine (dehydrated

• 4.5%)

• whole blue whiting (dehydrated

• 4%)

• herring oil (4%)

• whole red lentils

• whole green lentils

• whole green peas

• lentil fiber

• whole chickpeas

• whole yellow peas

• sunflower oil (cold-pressed)

• whole pinto beans

• cod liver (freeze-dried)

• fresh whole pumpkin

• fresh whole butternut squash

• fresh whole zucchini

• fresh whole parsnips

• fresh carrots

• fresh whole red delicious apples

• fresh whole bartlett pears

• fresh kale

• fresh spinach

• fresh beet greens

• fresh turnip greens

• brown kelp

• whole cranberries

• whole blueberries

• whole saskatoon berries

• chicory root

• turmeric root

• milk thistle

• burdock root

• lavender

• marshmallow root

• rosehips

• enterococcus faecium.

Crude protein (min.) 38 %
Fat content (min.) 18 %
Crude ash (max.) 8 %
Crude fibers (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.5 %
Phosphorus (min.) 1.1 %
Omega-6 fatty acids (min.) 2.2 %
Omega-3 fatty acids (min.) 2.2 %
DHA (min.) 0.70 %
EPA (min.) 0.50 %
Glucosamine (min.) 1250 mg/kg
Chondroitin sulfate (min.) 1000 mg/kg
Carbohydrate (NFE) 18 %