clearance

Ziwi

Can, Feline - Provenance - East Cape

W188371

$3.07 – $4.75

$4.39 – $6.79

Save up to $2.04

Earn 3 – 5 Ren's Reward Points

Ziwi, Can, Feline - Provenance - East Cape

  • PeakPrey Recipes; 97% meat, seafood, organs and bone recipes with unmateched inclusion and variety

  • No unwanted ingredients; unnecessary carbohydrates, potatoes, legumes, or grains

  • Z-boost; Minimum 10% superfood blend of cold-washed tripe, New Zealand green mussel and organic kelp

  • Ethical and sustainable; free-range, grass-fed and grass-finished meat and wild-caught seafood from New Zealand

  • All-natural and BPA Free; no chemical binders such as guar gum, agar agar, carageenan, or TSPP

Mutton, Lamb Broth, Goat, Whole Kahawai, Goat Tripe, Whole White Trevally, Mutton Tripe, Mutton Lung, New Zealand Green Mussel, Lamb Plasma, Whole Mackerel, Goat Liver.

Guaranteed Analysis:Crude Protein (Min) 10.5%Crude Fat (Min) 8.5%Crude Fiber (Max) 1.5%Moisture (Max) 78.0%Ash (Max) 4.0%Taurine (Min) 0.1%Calorie Content:Calorie Content (Calculated) 1500 Kcal Me/Kg Calorie Content (Calculated) 255 Kcal Me/Can

When introducing a new food or treat, it's best to allow your pet to adjust gradually. For new food, we recommend a 7-day transition. Begin with a 75:25 ratio of old to new food on Day 1 and Day 2, shifting to a 50:50 mix on Day 3 and Day 4, and a 25:75 balance on Day 5 and Day 6. By Day 7, your pet can fully enjoy their new food. For treats, remember to feed them sparingly — they should constitute no more than 10% of your pet's daily caloric intake. Monitor your pet for any unusual reactions when introducing a new treat. Treats are not a substitute for balanced, complete meals.

Description

Ziwi, Can, Feline - Provenance - East Cape

  • PeakPrey Recipes; 97% meat, seafood, organs and bone recipes with unmateched inclusion and variety
  • No unwanted ingredients; unnecessary carbohydrates, potatoes, legumes, or grains
  • Z-boost; Minimum 10% superfood blend of cold-washed tripe, New Zealand green mussel and organic kelp
  • Ethical and sustainable; free-range, grass-fed and grass-finished meat and wild-caught seafood from New Zealand
  • All-natural and BPA Free; no chemical binders such as guar gum, agar agar, carageenan, or TSPP

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