Adult Tundra

LIKE THEIR COUSIN THE WOLF DOGS NATURALLY REQUIRE A DIET
OF WHOLE MEATS WITH SMALL AMOUNTS OF FRUITS AND GRASSES.
ThatÂ’s why weÂ’ve loaded ORIJEN TUNDRA with fresh goat wild
boar ranch-raised venison whole arctic char duck mutton
steelhead trout and whole pilchard – all delivered FRESH or RAW
in WholePrey ratios so theyÂ’re loaded with goodness.

• Biologically Appropriate
• Fresh Regional Ingredients
• Never Outsourced

SKU:

• Fresh goat (5%)

• fresh wild boar (5%)

• fresh venison (5%)

• fresh arctic char (5%)

• fresh duck (5%)

• fresh wild boar liver (5%)

• fresh duck liver (5%)

• fresh mutton (4%)

• fresh steelhead trout (4%)

• fresh wild boar kidney (4%)

• mackerel (dehydrated

• 4%)

• fresh whole pilchard (4%)

• lamb (dehydrated

• 4%)

• mutton (dehydrated

• 4%)

• alaskan cod (dehydrated

• 4%)

• blue whiting (dehydrated

• 4%)

• herring (dehydrated

• 4%)

• whole red lentils

• whole green lentils

• whole green peas

• whole chickpeas

• whole yellow peas

• whole pinto beans

• lentil fiber

• duck fat (2%)

• fresh mutton tripe (1.5%)

• herring oil (1%)

• fresh goat heart (1%)

• fresh goat kidney (1%)

• fresh goat liver (0.5%)

• fresh venison liver (0.5%)

• fresh venison heart (0.5%)

• fresh mutton liver (0.5%)

• fresh wild boar heart (0.5%)

• whole navy beans

• freeze-dried goat liver

• freeze-dried venison liver

• whole pumpkin

• whole butternut squash

• whole zucchini

• whole parsnips

• carrots

• whole apples

• whole bartlett pears

• kale

• spinach greens

• beet greens

• turnip greens

• brown kelp

• whole cranberries

• whole blueberries

• chicory root

• turmeric root

• milk thistle

• burdock root

• lavender

• marshmallow root

• rosehips

• enterococcus faecium.

Crude protein (min.) 40 %
Fat content (min.) 18 %
Crude ash (max.) 9 %
Crude fibers (max.) 5 %
Moisture (max.) 12 %
Calcium (min.) 1.8 %
Phosphorus (min.) 1.3 %
Omega-6 fatty acids (min.) 2.5 %
Omega-3 fatty acids (min.) 1.0 %
DHA (min.) 0.35 %
EPA (min.) 0.20 %
Glucosamine (min.) 600 mg/kg
Chondroitin sulfate (min.) 800 mg/kg
Carbohydrate (NFE) 16 %