Adult Regional Red

AN UNMATCHED DIVERSITY OF RED MEATS IN WHOLEPREYRATIOS TO MIRROR THE EVOLUTIONARY DIET OF DOGS.ORIJEN REGIONAL RED is packed with Angus beefwild boarPlains bisonRomney lamb and Yorkshire porkraised on Albertaranchesdelivered FRESH or RAWand incorporated in WholePreyratios that nourish your dog completely.

• Biologically Appropriate
• Fresh Regional Ingredients
• Never Outsourced

SKU:

• Fresh angus beef meat (11%)

• fresh wild boar meat (4%)

• fresh plains bison meat (4%)

• fresh or raw romney lamb meat (4%)

• fresh yorkshire pork meat (4%)

• fresh beef liver (4%)

• fresh beef tripe (4%)

• fresh whole pilchard (4%)

• fresh whole eggs (4%)

• fresh wild boar liver (4%)

• lamb (dehydrated

• 4%)

• beef (dehydrated

• 4%)

• whole herring (dehydrated

• 4%)

• mutton (dehydrated

• 4%)

• pork (dehydrated

• 4%)

• fresh lamb liver (3.5%)

• fresh lamb tripe (3.5%)

• whole sardine (dehydrated

• 3%)

• fresh pork liver (3%)

• whole red lentils

• whole green lentils

• whole green peas

• lentil fiber

• whole chickpeas

• whole yellow peas

• whole pinto beans

• beef fat (1%)

• pork fat (1%)

• herring oil (1%)

• beef cartilage (dehydrated

• 1%)

• beef liver (freeze-dried)

• beef tripe (freeze-dried)

• lamb liver (freeze-dried)

• lamb tripe (freeze-dried)

• fresh whole pumpkin

• fresh whole butternut squash

• fresh whole zucchini

• fresh whole parsnips

• fresh carrots

• fresh whole red delicious apples

• fresh whole bartlett pears

• fresh kale

• fresh spinach

• fresh beet greens

• fresh turnip greens

• brown kelp

• whole cranberries

• whole blueberries

• whole saskatoon berries

• chicory root

• turmeric root

• milk thistle

• burdock root

• lavender

• marshmallow root

• rosehips

• Enterococcus faecium.

Crude protein (min.) 38 %Fat content (min.) 18 %Crude ash (max.) 9 %Crude fibers (max.) 5 %Moisture (max.) 12 %Calcium (min.) 2.0 %Phosphorus (min.) 1.4 %Omega-6 fatty acids (min.) 2.3 %Omega-3 fatty acids (min.) 1.0 %DHA (min.) 0.20 %EPA (min.) 0.15 %Glucosamine (min.) 400 mg/kgChondroitin sulfate (min.) 250 mg/kgCarbohydrate (NFE) 18 %