ACANA

Dedicated to making food that dogs and cats have evolved to eat, ACANA – an abbreviation of Alberta, Canada – makes their award-winning, Biologically Appropriate food from start to finish in their very own kitchens. With a kitchen in Kentucky, USA and their NorthStar Kitchen located in Alberta, ACANA incorporates fresh, regional ingredients into their high-quality recipes. 

·        ACANA Regionals 

ACANA Regionals dog and cat foods feature fresh ingredients such as free-run poultry, wild-caught fish and ranch-raised meat. With four protein-rich selections to choose from (Wild Prairie, Pacifica, Grasslands and Ranchlands), ACANA Regionals offer a great way to not only nourish your dog or cat naturally, but also provide them with a delicious meal! 

·        ACANA Classics 

Each ACANA Classics dog food recipe is packed with nutritious ingredients and contains 50% meat. ACANA Prairie Poultry is made with fresh, free-run chicken and turkey and cage-free eggs from local prairie farms. ACANA Wild Coast contains whole wild-caught fish from Vancouver’s Pacific waters. ACANA Classic Red features grass-fed lamb, Angus beef and Yorkshire pork from Alberta ranches. 

·        ACANA Heritage 

Whether your dog is a puppy or senior, a French Bulldog or Great Dane, there’s an ACANA Heritage recipe suitable for your four-legged friend. The brand’s original biologically appropriate food first made in 1985, ACANA Heritage recipes feature trusted and fresh regional ingredients to provide your dog with the nutrition they need. From formulas that promote agility and endurance to those that support the maintenance of a healthy weight, ACANA Heritage offers something for dogs of all ages and breeds!

 ·        ACANA Singles 

Available in Yorkshire Pork, Free-Run Duck and Grass-Fed Lamb flavours, ACANA Singles treats are perfect for diet-sensitive dogs. These recipes contain a single, easily digestible animal protein and are gently freeze-dried to provide a simple and nutritious snack for dogs with food sensitivities.